Here are 5 new restaurants in Jeddah Yacht Club you need to try:
ood has always been at the heart of a great time here in here in Saudi Arabia, and the Kingdom is more than delivering by adding tonnes of brand-new international venues throughout the local dining scenes. And now, you can start prepping your tummies for some brand-new Jeddah Yacht Club restaurants. The gorgeous Red Sea location will be housing a total of seven new restaurants by the end of the year.
Coming soon: Madeo
Jeddah will soon be welcoming popular LA Italian eatery, Madeo. Brought to us by the renowned Vietina family, the menu pairs fresh local ingredients with timeless Tuscan recipes. What to try? The penne madeo is one of their all-time bestsellers.
Now open
Emmy Squared
Be there or be square… Famous New York pizza spot, Emmy Squared, has landed in Jeddah. Foodies can now get their fix of the iconic Detroit-style square-shaped pizza. Combining its New York-style grandma pie with a Detroit-style pizza, Emmy Squared’s fluffy focaccia-like dough is edged with a caramelized, crispy cheese known as the brand’s signature ‘frico’ crust. Guests can expect to try the brand’s bestsellers as well as an exclusive new addition to the menu: the Le Big Matt Scorcher. Dubbed as Saudi’s hottest burger, choose between two sensational levels of heat – the two million scoville and the nine million scoville.
Le Comptoir de Nicole
Say bonjour to Le Comptoir de Nicole. All the way from the Côte d’Azur, the chic French bistro is set to fit right into the vibrant dining scene at the yacht club. The menu is an ode to Mediterranean cuisine with dishes including onion pissaladière, niçoise salad, and tuna carpaccio followed by a selection of perfectly prepared meats, fish, and pasta.
Mashi No Mashi
Get ready to ‘slurp like a boss’…Renowned Japanese wagyu ramen restaurant Mashi No Mashi will also be joining the scene. The cool eatery is brought to you by chef and wagyu master Hisato Hamada and promises the ultimate wagyu ramen and wagy gyoza bar experience right in the heart of Jeddah. Guests can expect all the signature dishes such as tokusei Wagyu tsukemen, slow-cooked Ozaki beef, bamboo shoots, cabbage, soft-boiled egg, and whole wheat noodles served with our 24-hour stewed Wagyu bone broth.
Le Vésuvio
If you’ve been dreaming about the perfect bowl of pasta, Le Vesuvio is right up your street. Calling itself the Italian Jewel from Cannes, the venue was established in 1969 and is bringing its authentic Italian dining experience, from wood-fired pizzas to homemade pasta, to Jeddah for the first time. Inspired by Aperitivo culture, the sharing-style menu features global favourites including pizza tartufo, black truffle risotto, and sole munier.
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